• 2330 Kalakaua Ave #396, Honolulu
  • 808-800-3571

Our Menu

Lunch Menu

View Lunch Menu

SMALL PLATES

  • $7

    Edamame

    Sweet chili or Alaea pink salt, lemon

  • $8

    Shishito Peppers

    Soy dressing, lemon, bonito flakes

  • $12

    Chawan Mushi

    King crab, smoked ikura, nori

  • $14

    Steam Buns

    Hoisin, pickled chilies, cilantro, sweet chili glaze

  • $13

    Octopus

    Soy gelee, lemon, pickled chilies, flowers

  • $17

    Hokkaido Sea Scallops

    Foie gras, miso bacon, roasted ginger jus

  • $12

    Slow Poached Hen Egg

    Potato hash, bacon dashi, nori, shitake

  • $14

    Crispy Calamari

    Shoyu, garlic, chili, herbs

  • $18

    Short Rib & Foie Gras Gyoza

    Pickled chilies, truffle ponzu dressing

  • $16

    Prime Beef Tartar

    Truffle cured egg yolk, shrimp chips, miso mustard

 

 

Skewers

  • $8

    Chicken Thigh & Spring Onion

    House tare, togarashi salt

  • $6

    Tofu

    Ginger soy dip, garlic chips

  • $15

    Beef Tenderloin & Asparagus

    Toasted sesame seeds, green onions

  • $14

    Kurobuta Pork Belly

    Gochujang miso glaze, kimchi

  • $9

    Sake Glazed Chicken Wings

    Lime, sancho salt

  • $7

    Chicken Livers

    Miso bacon puree, onion jam

  • $8

    Chicken Gizzards

    Chili, sesame, ginger, garlic, soy

  • $7

    Beef Tongue

    Yuzu kosho, lime, cilantro

 

 

SOUPS & SALADS

  • $10

    Big Island Hearts of Palm Salad

    Citrus, mache lettuce, radish, yuzu dressing

  • $10

    Ho Farm’s Tomato Salad

    Tofu, pea tendrils, wafu dressing, sesame cracker

  • $10

    Baku Salad

    Big island lettuce, candies pecans, umeboshi dressing

  • $6

    Classic Miso Soup

    Tofu, scallions, wakame

  • $9

    Clear Seafood Soup

    Shrimp meatballs, mushrooms, greens

 

 

Meat

  • $MP

    A5 Japanese Wagyu

    Chef’s garnishes

  • $MP

    USDA Prime Tomahawk, 38oz

    Ponzu, fresh wasabi root, truffle, assorted salts

  • $45

    Filet of Beef, 8oz

    Bone marrow, sukiyaki Sauce, raw egg yolk

  • $28

    Soy Ginger Skirt Stake, 10oz

    Maitake mushrooms, shrio miso mustard

  • $35

    Duroc Pork Chop

    Miso yuzu kosho Marinade, petite watercress salad

  • $22

    Jidori Chicken Breast

    Shimeji mushrooms, turnip salad, roasted ginger jus

  • $36

    Lamb Chops

    Korean chili, garlic

  • $25

    Ginger Garlic Duck Breast

    Smoked date, citrus

  • $26

    Kalbi Style Short Ribs

    Kimchi puree, pickles

  • $42

    Prime NY Strip 14oz

    Ginger scallion salsa, hamakua mushrooms

 

 

Seafood

  • $36

    Black Cod

    Miso glaze, pickled onions, ginger shoots

  • $32

    NZ King Salmon

    Teriyaki glaze, cucumber wakame salad

  • $28

    Monchong

    Ginger garlic butter, lime, radish salad

  • $MP

    Whole Lobster

    Lemon shiso butter

 

 

Vegetable

  • $9

    Asparagus

    Miso butter, sesame seeds

  • $10

    Satsuma Sweet Potato

    Nori butter, sea salt

  • $8

    Japanese Eggplant

    Kabayaki sauce

  • $8

    Shitake Mushrooms

    Green garlic, sake

  • $8

    Sweet Corn

    Sancho salt, lime

 

 

Rice \ Tempura

  • $19

    Chirashi

    Assorted sashimi, seasoned rice, avocado, furikake

  • $18

    Wild Mushroom Kamameshi Pot

    Fresh truffle, fine herbs

  • $22

    Soft Shell Crabs

    Spicy mayo, shishito relish, yuzu

  • $14

    Assorted Fresh Vegetables

    Tentsuyu dipping sauce

 

 

Signature Raw Plates

  • $26 per person

    Omakase Ice Bowl

    Chef’s selection of signature raw, sashimi & nigiri –per person, minimum 2 people

  • $20

    Lobster

    Cucumber, lemongrass oil, fresh citrus

  • $17

    Tuna Tataki

    Creamy yuzu, sweet soy

  • $16

    Hamachi

    Ponzu, pickled shallots, daikon, serrano

  • $14

    NZ King Salmon

    Light ginger cure, white shoyu, radish, yuzu tobiko

  • $15

    Kona Kampachi

    Butter ponzu, pickled chilies, jicama

  • $12 3pc

    Oysters

    Cucumber wasabi ice

 

 

All Rolled Up

  • $16

    Soft Shell Crab

    Cream yuzu, avocado, tobiko

  • $15

    Baku Dragon

    BBQ eel, avocado, tempura crunch, kabayaki sauce

  • $27

    Tempura Lobster

    Hamachi, spicy sauce, soy gelee

  • $16

    Spicy Gokujo Tuna

    Blue fin tuna, shichimi pepper, cucumber, yuzu

  • $17

    Baku Rainbow

    Ahi, Hamachi, king salmon, avocado, snow crab

 

 

Classic Sashimi \ Nigiri

  • $8-10

    NZ King Salmon

  • $9-11

    Sea Scallops

  • $15-18

    Sea Urchin

  • $7-9

    Octopus

  • $10-13

    Yellowtail

  • $11-14

    Hawaiian Ahi

  • $14-16

    Local Sweet shrimp

  • $13-16

    Madai Snapper

 

 

Sweet Ending

  • $8

    KAKIGORI (Japanese shave ice)

    Seasonal flavors

  • $10

    Chocolate Cremeux

    Mac nut crunch, brandy cherries, cherry gelee, sours cherry ice cream

  • $9

    Coconut Panna Cotta

    Mango, matcha cake, toasted coconut, tapioca

  • $9

    Yuzy Blueberry Parfait

    Yuzu curd, candied ginger, meringue, sake blueberries

  • $10

    Robata Grilled Pineapple

    Whiskey caramel, coconut gelato